Is There an Organization of Grain-Exporting Countries (OGEC) in Our Future? (May 26, 2008) If push comes to shove, which do you reckon you'd manage better: a 50% reduction in food or a 50% reduction in petroleum? For most people on the planet, going hungry is far and away more unpalatable than a 50% reduction in their oil consumption. After all, you can switch to city buses, mopeds, quit the job that's far away, etc., but if hunger is gnawing your guts, there aren't a lot of ways to convince your body it can do just fine on 50% less calories. And which shortage is more likely to end the reign of incumbent plutocrats? Again, the answer is food. Riots over petroleum shortages might be nasty, but when children are crying in hunger, even an Army will be unable to stem the tide of citizen rage. Which brings up an interesting question: if food gets even scarcer than petroleum, then who's got the more powerful leverage: Oil exporters or food exporters? Food is of course renewable--it can be grown again next season. But the constituents of food--arable land, water, fertilizer, access to market, etc.--are limited and cannot be created "on demand." Each element requires immense investment to "bring online." Petroleum is non-renewable, but at least one alternative--conservation--is essentially free. Alternative sources of energy require large capital investments, but they are varied and widely available: geothermal, hydroelectric, wind, solar, tidal, nuclear, etc.
The 1970s saw the emergence of a new global power center: the Organization of Oil Exporting Countries--OPEC. By banding together, countries which controlled about 40% of the global market for oil essentially seized control of that market--not by cornering 100% of production, but by setting limits on exports. With that power, they then wielded oil as a political weapon--the 1973 oil imbargo OPEC placed on the U.S. being a powerful example. OPEC's history is also full of other lessons. OPEC's production is dominated by one country: Saudi Arabia. During much of OPEC's history, the Saudis "controled the spigot," meaning that they could raise or lower the production of oil so significantly that they could, on their own, move global prices. As we have seen elsewhere, the Pareto Principle (80/20 rule) is a useful tool. Though OPEC controls about 40% of global production and Saudi Arabia produces about 30% of OPEC's production, that was enough to leverage global prices up or down. If grain/food become permanently scarce (demand exceeds supply), could grain exporting countries band together to control prices--or their access to petroleum? Let's say that the "market price" of oil is $300/barrel and that of wheat is $20/bushel at some future date. (Wheat recently hit $14/bushel and oil is around $135/barrel now). What if the top grain exporting nations--a mere handful produces 80% of all wheat exports-- announce that they're ready to trade three bushels of wheat for a barrel of oil--regardless of the current market prices for each commodity. The "currency" for food would thus be oil-- but the exchange rate would be determined by the three or four dominant grain exporters. If you're a major grain importer like Iran or Saudi Arabia, and your population has exploded along with your citizen's expectations for the good life, exactly where are you going to turn to to buy your grain if you refuse the grain exporters' offer? Yes, there are minor exporters you might be able to strong-arm, but just like small oil exporters who are not part of OPEC, they want to sell at the price set by the cartel: the Organization of Grain-Exporting Countries (OGEC). The global price of the barrel of oil is now three bushels of wheat or equivalent rice/corn--regardless of the grain's source.
Thus the largest exporter of rice is Thailand, which exports about 8-9 million tons annually.
So the price of rice is being set by about 7% of the global crop which is traded.
(Source:
High Global Demand, Tight Supply To Boost Rice Prices.)
The same holds true for wheat and other grains/agricultural commmodities:
World and U.S. wheat production, exports, and ending stocks (USDA)
total world wheat production 2007: 22 billion bushels
Here are some data drawn from the excellent website of the
FAO, Food and Agricultural Organization of the United Nations:
Top wheat exporters:
United States … 31.6 million tonnes (29.9% of wheat exports from top 10 exporting countries)
Maize/corn:
United States
Millet:
India
Rice (broken)
Thailand
Rice (husked)
United States
Soybeans
United States
Sorghum
United States
Certain patterns emerge as we scan these lists of top food exporters.
China and India are agricultural powerhouses, but they consume most of what
they grow. Certain European nations are big agricultural producers--France, Ukraine,
et al.--as are Brazil and Argentina and Thailand. The nation which is on practically
every list is the United States, which exports grain to over 100 nations:
USA Grain Exports - Where to, how much? (The Oil Drum/Europe)
How farfetched is a scenario in which global grain exporters band together and
announce that in order to give away grain to starving people in poor countries,
grain to wealthy countries will be priced in oil/BTUs? Either pump the oil and trade it
for food, or get the oil (or equivalent transferable energy BTUs) from somewhere, and
then we'll ship you the food.
If we consider the overlap of energy resources and grain-exporting, we can forsee how
regional alliances might be established. Brazil is a prodigious producer of sugarcane-based
and soy-based biofuels; certainly these could be channeled into powering farm equipment in
both Brazil and its neighbor Argentina.
Energy-rich Canada, like its neighbor to the south, is an energy and agricultural powerhouse.
Thailand might form a trading alliance with its neighbor Vietnam, also a rice exporter,
as Vietnam has offshore oil. Even pariah-state Burma could join this southeast Asian
exporting group once it throws off its cruel dictatorship.
And speaking of the Burmese dictatorship: as China suffers desertification in the north and paves over
much of its arable land every year in new highrises and malls, that nation is forced
to import ever more grain. (See FAO site for data.) What if the grain exporting nations
demanded that China cease its massive support of the Burmese junta?
As long as the demand was made privately so China wouldn't lose any face, it wouldn't
take much for China's leaders to weigh the relative value of millions of tons of grain
for their hungry millions and the suddenly modest geopolitical gains of supporting a brutal
dictatorship.
Since we're considering trends, how about the effects of global warming on global
food production?
Global Warming: Who Loses—and Who Wins? (The Atlantic)
Nobody knows, of course, but it certainly seems plausible that the upper Midwest and Canada
might extend their growing season, while other regions of the planet might suffer
further desertification (northern China, etc.) and semi-permanent drought which could
further reduce global production of basic foodstuffs (grain, soy, etc.)
Agriculture requires a lot of oil currently, but that could change. France could
divert enough of its nuclear-generated electricity to charge electric tractors, and
those nations with some oil (Indonesia, the U.S. etc.) could divert remaining petroleum
to get/produce potash and other fertilizer. If push came to shove, oil could be reserved
for agriculture, and the 2/3 consumed by transportation could be prioritized globally to
serve the production and shipment of grain.
Will "the market" create such a cartel of grain exporters? Of course not, any more
than "the market" created OPEC. Cartels are not supposed to exist in classic
market-based theory; some new producer is supposed to arise to reduce the power of the
cartel.
But you can't grow millions of tons of grain just anywhere, nor ship it without an
infrastructure. So the idea that the world could suddenly produce millions of tons of
surplus grain to "break" a cartel of the current top grain exporters is essentially
absurd. All the best arable land is already in production, and the "Green Revolution"
has already snagged all the low-hanging fruit.
Yes, poor nations could increase their yields, but that requires capital and energy--
lots of it when you consider fertilizer and pumping water. And even if you
grow immense quantities of grain, you then have to protect it from rats and rot and transport
it hundreds of miles to a port or railhead for shipment.
The production of grain is just as capital-intensive and complex as energy production.
This speculation raises this central question: what could cause the grain exporters to
band together in what is essentially a political cartel? What events or trends could
awaken an understanding of their power and leverage?
How about an oil shortage? How about a sudden realization that we're shipping
grain to countries which have oil but aren't selling it to the right consumers, i.e. us,
at a reasonable price, i.e. priced in grain?
And as I have already mentioned, the political cover is ready-made: in order to feed
the starving poor of the world, we need oil. You wouldn't be so hard-hearted as to refuse
us in our noble pursuit, would you? Actually, we don't care what you think: it's
a barrel of oil or equivalent BTUs for three bushels of wheat, or your people starve.
It's your choice.
For a ruling elite looking down on a seething hungry mob and an Army who is refusing to
shoot their own parents, brothers, sisters and children, that will be an easy decision to
make. Oh, and by the way, we really think it would be better if you stop doing this or
supporting that government; we might decide the bushels won't go your way at any price.
How long will you stay in power if you refuse our suggestions?
Thank you, Eugenio M. ($10), for your third generous donation and your longstanding
support of this site.
I am greatly honored by your support and readership.
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