"Peak Food": Agriculture Cartels, Oil, and Seed Patents (September 22, 2009) Global agriculture is fraught with an extraordinary concentration of vulnerabilities, some due to the control of cartels. I recently contended that much of household income flows to a handful of cartels How Much of Your Money Goes to Monopolies and Cartels?. The same can be said of the source of most of our food: global agriculture. Correspondent Bart D. (Farm business consultant) recently broke down the production costs for wheat grown in Australia:
Further to your work on the proportion of our spending that goes to the big corporations (cartels): Thank you, Bart, for a very enlightening peek into agricultural cartels. Let's consider a few of the issues which Bart's summary raises.
1. Efficiencies. Economies of scale favor large global enterprises, so the emergence of cartels is to some degree a reflection of "scaling up" production to lower costs. 2. Profits. As Marx observed, competition leads to consolidation: weaker competitors are muscled out or bought out and mature industries consolidate into a few hands. Competition is simply not profitable: monopoly generates the highest profits. Capitalism does not favor "free markets" as is widely assumed, but the destruction of free markets. Thus "monopoly capital" is the preferred goal of capitalism as it eliminates the risks of competition and maximizes the returns via price-fixing. Globally, various corporations have sold goods at prices lower than the cost of production to drive competitors out of business. Once the field is cleared, then prices jump. If a complete monopoly isn't possible, then a cartel will do; competition is reined in to the margins and profits fluctuate within "safe" boundaries. 3. Genome patents. Just as overly-broad software and digital patents end up stifling innovation, the wholesale patenting of plant genomes is threatening to limit seed stocks to a monopoly or tiny cartel of patent holders. 4. Dependence on oil/fossil fuels. While agriculture's dependence on fossil fuel feedstocks for fertilizers and oil for transport/production is well-known, what few consider is how Peak Oil could drive Peak Food. Without massive quantities of chemical fertilizers and pesticides and cheap liquid fuels for transport, how much would global crop yields fall? The extreme vulnerability of high-yield grains to disruptions in oil and the stranglehold on hybrid seed stocks is poorly appreciated.
Risk and return are intrinsically bound. If we move to lower risk with redundancies
(backup systems, hedges, etc.) then costs rise and returns are lowered. If we maximize returns with
scale and ruthless efficiencies then we reduce redundancies to near-zero
and thus heighten the system's vulerabilities to disruption.
Global agriculture has become extraordinarily productive but at the "cost" of rising
dependencies on a handful of suppliers and resources. Peak Food is not on many analysts'
radars; maybe it should be.
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